Dr. Pagdin’s delicious keto friendly cookies!
Prep time: 10 Minutes
Cook time: 17 minutes
1 ¼ cup almond flour
¼ cup butter
4 tablespoons monk fruit sweetener
2 tablespoons water
¼ teaspoon ground allspice
1 teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon salt
Cream the butter and monk fruit sweetener together until smooth.
Slowly add the almond flour, spices, salt and water, mixing until well combined.
Roll the dough into a ball and refrigerate for an hour.
Preheat oven to 325 F. Line a baking sheet with parchment paper.
Roll the dough out to about 1/3 inch thick. Cut with a cookie cutter and place on baking sheet.
Bake for 8 minutes or until golden brown
Important: Turn the oven off and leave cookies in the oven for an additional 15 minutes to crisp up.
Allow cookies to cool completely on a wire rack and serve.
Calories per serving: 105
Total fat: 9g
Total carbohydrates: 3g
Fiber: 1g, Net carbs: 2g
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