Dr. Pagdin’s Christmas Ginger Spice Cookies

Dr. Pagdin’s delicious keto friendly cookies!

Prep time: 10 Minutes
Cook time: 17 minutes
Makes: 12

Ingredients
1 ¼ cup almond flour
¼ cup butter
4 tablespoons monk fruit sweetener
2 tablespoons water
¼ teaspoon ground allspice
1 teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon salt

Directions
Cream the butter and monk fruit sweetener together until smooth.

Slowly add the almond flour, spices, salt and water, mixing until well combined.

Roll the dough into a ball and refrigerate for an hour.

Preheat oven to 325 F. Line a baking sheet with parchment paper.

Roll the dough out to about 1/3 inch thick. Cut with a cookie cutter and place on baking sheet.

Bake for 8 minutes or until golden brown

Important: Turn the oven off and leave cookies in the oven for an additional 15 minutes to crisp up.

Allow cookies to cool completely on a wire rack and serve.

Calories per serving: 105
Total fat: 9g
Total carbohydrates: 3g
Fiber: 1g, Net carbs: 2g
Protein: 3g

Download the recipe